The meal tonight for our pescatarian expedition was mushroom meatballs. Let me just say yes, these are great. You would never know unless I told you that there is zero meat. Recipe below:
- 2 containers button mushrooms
- Diced onion 1
- Rosemary and basil (as much as you like)
- Diced pepper (any color)
- Garlic
- 1 cup quick oats
- 1 cup bread crumbs
- 2 eggs
- Parmesan cheese
I threw the first 4 ingredients in a food processor and pulsed it, threw it into a skillet with some olive oil and sautéed with garlic until the liquid evaporated. This is important.
Now simply mix with the last 5 ingredients roll into balls and bake at 400 until golden brown. Spray the baking dish so they don’t stick
Then I opened a jarred marinara and added some fresh tomatoes, cheese peppers n heated it up, add the cooked meatballs to the sauce and you have dinner
I love carrots so I poured some half and half in a pot with fresh rosemary and some butter reduced and they were delicious
I know my photos suck but man was it great
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Published by ssgreenbean
Thrift store queen with 2 beautiful grown men and a life full of gratitude, fashion, and food
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SsGreenBean 