You all know I love to cook, I picked up a new paelo cookbook last week and decided the paella recipe sounded great. So here it is, I used chicken sausage instead of pork and supplemented with a whole gang of Thai chilies to spice it up. I loved it and it was the first time I’ve used saffron.
Don’t tell my son who hates cauliflower but there’s a whole head in this dish, ha, he had no clue. I just pulsed it as the recipe called for. Flavor was unbelievable. I can post the recipe if anyone is interested. This over 50 eating plan may be fun after all since my metabolism has decided it doesn’t want to work anymore.
Food changes and the gym will make it all ok
SsGreenBean 