1st annual homemade Tamales

Prior to our move to another state, every year we would have our friends over to make homemade Tamales. We are now continuing the tradition in our new home state of Washington. Here are a few photos of the prep prior to everyone’s arrival. Pork for those who eat it and chicken for everyone else.Continue reading “1st annual homemade Tamales”

Happy Happiest Fall

Anyone who knows me is aware, I live for eggnog and pumpkin season. Well guess what, I found my first batch of nog, yes. It’s a beautiful Fall day in the Pacific Northwest so I off course got up and put on the crockpot full of Mississippi chicken and yep Punkin Eggnog cake. You allContinue reading “Happy Happiest Fall”

Oh the adventures we will have

I have learned so much about an rv in the last month, I thought I would share the adventure Hooking up the truck to the camper is the hardest thing, first you have to back right up to the hitch connector and wait for the clamp to engage. Once this is done we have toContinue reading “Oh the adventures we will have”

Paella adventures

You all know I love to cook, I picked up a new paelo cookbook last week and decided the paella recipe sounded great. So here it is, I used chicken sausage instead of pork and supplemented with a whole gang of Thai chilies to spice it up. I loved it and it was the firstContinue reading “Paella adventures”

Mini banana cheesecakes

My youngest and his friend are visiting this weekend and his favorite thing in the world is banana cream pie. I decided to switch it up and make mini banana cheesecake and omg are they great. Plastic plate I know is super fancy, ha but these will be gone tonight. Glad I love to bake.Continue reading “Mini banana cheesecakes”

Mushroom meat balls yes

The meal tonight for our pescatarian expedition was mushroom meatballs. Let me just say yes, these are great. You would never know unless I told you that there is zero meat. Recipe below: 2 containers button mushrooms Diced onion 1 Rosemary and basil (as much as you like) Diced pepper (any color) Garlic 1 cupContinue reading “Mushroom meat balls yes”

frugal food hack

First let me say I shop the grocery outlet like it is my religion. If you don’t have one in your town I’m sorry. This is my go to spot for all things nuts, cheese, and dried fruit. Not to mention they have a great organic section.  Huge block of swiss tillamook cheese $4.99 DriedContinue reading “frugal food hack”