1st annual homemade Tamales

Prior to our move to another state, every year we would have our friends over to make homemade Tamales. We are now continuing the tradition in our new home state of Washington. Here are a few photos of the prep prior to everyone’s arrival. Pork for those who eat it and chicken for everyone else. The night before just get out the crock pots and season the meat and let it cook all night. The next day it is ready to go. Let’s talk Masa. I make my own and yes you need lard to make it taste good, everything in moderation as they say. recipe below: I also bought some pre-made from our local Taqueria. Let me just say make it yourself. flavor is so much better and so is the texture. Everyone went home with a bag of tamales and happy. Just another reason to get together with friends.

Masa:

6 cups masa harina

5 cups chicken broth (warm)

2 cups lard

2 tsp salt, 3 TBS onion powder and chili powder

2 TBS cumin

mix masa with spices first, then add chicken broth, and last the lard mix it well